Hospitality and Catering

A career in the hospitality and catering industries include working in establishments such as restaurants, bars, hotels, holiday resorts and nightclubs. This is a world that offers diverse working environments where communication, customer service and quality are vital factors for success. With a wide range of working environments in these sectors, the course choices here reflect the range of jobs available, and the core skills needed to succeed in this sector.

Please see below for our current opportunities in this industry.

Course PDF Downloads:

• Chef de Party Level 3
• Commis Chef Level 2
• Hospitality Manager Level 4
• Hospitality Supervisor Level 3
• Hospitality Team Member Level 2
• Production Chef Level 2
• Senior Production Chef Level 3